9.5/8.5/12.5mm

110.0g

SEJAK - Traditional Young Green Tea with Delicate Scent SAMDAYEON CEDAR - A Post-Fermented Tea matured in Jeju Cedar SAMDAYEON JEJU TANGERINE - Jeju Fermented Tea with Jeju Tangerine

1. SEJAK Picked around Gokwoo (one of the 24 seasonal divisions around April 20th), tea-masters employ a special OSULLOC method which blends okrok-cha (a tea made of lightly steamed and roasted young tea leaves) and pan-firing green tea. As the favorite tea of the Korean people, Sejak possesses a savory flavor, a beautiful, light fragrance, and a fine color. 2. SAMDAYEON CEDAR Post-fermented tea made with tea leaves fermented with Bacillus Subtilis and aged in Jeju cedar barrels for 100 days. This Korean-style fermented tea blended with the scent of Jeju cedar has a rich, deeply aged flavor and will warm you up as well. 3. SAMDAYEON JEJU TANGERINE A Jeju Tangerine is added to this exceptional post-fermented tea, which is matured in a cedar barrel. This tea delivers a refreshingly clear taste of Jeju Island with the combination of verdant hints and the tangerine’s juicy essence.

충북 진천 광혜원면 광혜원산단길100

세작,삼다연삼 - 제조일로부터 2년, 삼다연제주영귤 - 제조일로부터 1년6개월

세작 - 2g×10입, 삼다연 삼 - 1.8g×10입, 삼다연 제주영귤 - 1.8g×10입

세작 - 유기농 녹차 100% 삼다연 삼 - 유기농 후발효차 100% 삼다연 제주영귤 - 후발효차(제주산), 제주영귤믹스[제주귤피(제주산), 제주영귤(제주산)], 스위트영귤향(합성착향료)

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